(914) 218-3876
222 East Main Street,
Mount Kisco 10549
Check Us Out On Facebook
   
 
Menus:
 

 

DINNER MENU

APPETIZERS

Calamari
“118 ” Style: Our special recipe, a touch of sweet and a touch of spice 14
Original: Crispy fried, marinara dipping sauce 11

Portuguese Style Clams  14
Steamed little-neck clams, fresh tomato & coriander, touch of bacon, ground sausage

Quinoa Cake  13
Roasted red quinoa, panko-walnut crunch, poached egg, avocado, panko crunnch

Shrimp & Crab Cocktail MP
Chilled white shrimp and fresh colossal crab

Octopus 15
Citrus Grilled fennel, black olive crumble, fingerling potatoes

Five Layer Dip 15
Chilled crab, avocado, black beans, roasted corn, salsa fresca

Sweet Chili Tuna  10
Sweet & pungent tuna tartar, avocado, mint, white quinoa

Eggplant Stack 14
Crispy eggplant, fresh mozzarella, plum tomatoes, arugula, shaved parmigian,
aged balsamic glaze, extra virgin olive

SALADS

Chopped American 11
Romaine lettuce, roasted corn, gorgonzola, toasted bacon, cherry tomatoes, avocado ranch

Strawberry Apple Salad 11
Mesclun greens, strawberries, apples, gorgonzola, caramelized walnuts, strawberry vinaigrette

The Wedge 11
Chilled iceberg lettuce, smoked bacon, asiago cream dressing

Capri Salad 11
Roasted peppers, crispy eggplant, fresh mozzarella, artichoke hearts, black olives

Baby Kale & Beets 12
Baby kale, quinoa, goat cheese, almonds, dried cranberries

Add Chicken $7 ~ Add Shrimp $12 ~ Add Salmon $10

SMALL PLATES

The “Room’s” Chicken - Sweet & hot cherry peppers, polenta  9

California Artichoke Hearts - Francese style, baby spinach  8

Burrata - Proscuitto di parma, arugula  13

Rose’s Meatballs - Ricotta, broccoli rabe, shaved parm  10

Truffle Fries - White truffle scented, grated parmigian  9

FLATBREADS 

White Truffle Flatbread  Ricotta, spinach, mushrooms, white truffle oil  10

Margherita  Fresh mozzarella, tomato, basil  10

Brie & Fig  Brie, sweet fig puree, proscuitto  13

ENTREES

Carlucci 19
Orecchiette, sautéed broccoli rabe, Italian sausage, white beans, garlic & oil

Lobster & Spaghetti 29
Fresh steamed lobster, rich cream-based sauce, touch of white truffle

Chicken Caprice 19
Breaded chicken cutlet, marsala wine mushroom gravy, smoked mozzarella, mezzo rigatoni

Roasted Chicken 22
Pan-roasted chicken breast, butternut squash, oyster mushrooms, sweet potato

Shrimp Rocco 27
Prosciutto wrapped and served over creamed polenta & sautéed broccoli rabe

Seafood Risotto 26
Shrimp & Sea scallops, sun-dried tomatoes, green peas, saffron scented aborio rice

Sweet Potato Gnocchi 18
Grandpa Eduardo's orginal recipe - Served with marinara & ricotta

Salmon Ditallini  25
Sauteed escarole, white canellini beans, saffron broth

Hanger Steak 27
Char-grilled ‘prime’ beef, fingerling potatoes, pearl onions, fresh arugula

VEAL CHOP 36
~ We only serve the finest “Catelli Brother’s ” veal ~
All portions are 15 oz. and center cut, butter’flied, breaded and pan-fried

Capricciosa - Arugula, cherry tomatoes, shaved parmigian, EVOO & balsamic glaze
Parmigian - OLD SCHOOL, Topped with fresh mozzarella and baked in marinara
Caprice - White wine & marsala mushroom gravy, mozzarella

AMERICAN CLASSICS

Rose Burger 16
Vermont cheddar, smoke nueske bacon, frizzled onion, fresh cut fries
(Pat La Frieda's American Angus short-rib blend)

Herb Truffle Chicken  19
Local honey truffle glaze, organic kale, cremed southern grits
 
Chicken Parmigian Wedge  17
Chicken cutlet, marinara, mozzarella, truffle fries
 
Fancy Steak Sanwhich  19
Special blend of filet mignon and prime rib, onion, peppers, white cheddar
 
OPEN FOR LUNCH - TUESDAY through FRIDAY