(914) 218-3876
222 East Main Street,
Mount Kisco 10549
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LUNCH MENU

APPETIZERS

Calamari
“118 ” Style: Our special recipe, a touch of sweet and spice 12
Original: Crispy fried, marinara dipping sauce 9

Rose's Meatball  10
Miniature meatballs, marinara, touch of ricotta cream, broccoli rabe, shaved parmigian

Eggplant Stack App 9 / Entree 15 
Crispy eggplant, fresh mozzarella, plum tomatoes, arugula, shaved parmigian,
aged balsamic glaze, extra virgin olive

The “Room’s” Chicken App 9 / Entree 15
Sautéed chicken, sweet and hot cherry peppers

Five Layer Dip 14
Colossal crab, avocado, black beans, roasted corn, tomato fresca

Sweet Chili Tuna  14
Ahi Tuna, sticky rice, sweet mint glaze, avocado

Truffle Fries
White truffle scented, grated parmigian 9

FLATBREADS

White Truffle Flatbread Ricotta, spinach, mushrooms, white truffle oil  10

Sage & Squash Goat cheese & butternut squas  10

Brie & Fig Sweeg fig puree & proscuitto di parma  13

SALADS

Baby Kale & Beet Salad 11
Organic greens & arugula, red quinoa, goat cheese, almonds, dried cranberries

Chopped American 11
Romaine lettuce, roasted corn, gorgonzola, toasted bacon, cherry tomatoes, avocado ranch dressing

The Wedge 11
Chilled iceberg, asiago cream dressing, toasted pancetta

Strawberry Apple Salad 10
Mesclun greens, strawberries, apples, gorgonzola, caramelized walnuts, strawberry vinaigrette

Chopped Italian 11
Roasted peppers, crispy eggplant, fresh mozzarella, artichoke hearts, black olives

Add Chicken $6 ~ Add Shrimp $10 ~ Add Salmon $7 ~ Add Steak $9

SANDWICHES

Blackened Chicken
12
Blackened chicken, smoked mozzarella, tomato, argula, basil mayo, toasted panini

Italian Stallion 14
Prosciutto, provolone, roasted peppers, black olive aioli, toasted panini

Fancy Steak Sandwhich 18
Filet Mignon, pribe rib, onion, peppers, white & yello cheddar

Cuban 12
Pulled pork, sliced ham, swiss cheese, dill pickle, chef’s special sauce, toasted panini

Salmon Sandwich 14
Grilled Salmon, saffron, plum tomato, terra nova bread

The ROSE Burger 14
10 oz. of Pat La Freida's American Angus short rib blend
Vermont Cheddar, smoked nueske bacon, cajun mayo, potato roll 

ENTREES

Mezza-Rigatoni Vodka 15
Marinara, touch of cream, seared prosciutto, pecorino romano

Carlucci 14
Orecchiette, sautéed broccoli rabe, Italian sausage, white beans, garlic & oil

Sweet Potato Gnocchi 16
Grandpa's orginal recipe of delicate potato pasta, marinara, basil, ricotta

Chicken Ferrara 16
Breaded chicken cutlet, arugula, fresh mozzarella, shaved parmigian, aged balsamic reduction

Shrimp Rocco 22
Prosciutto wrapped, creamed polenta, sautéed broccoli rabe

Hangar Steak 24
Char-grilled, “prime” beef, fingerling potatoes, pearl onions, fresh arugula
 

OPEN FOR DINNER Tuesday - Sunday Night | OPEN FOR LUNCH Tuesday - Friday